Question 1 [19] 1.1 What are the three basic factors you would consider for poultry housing? (3) 1.2 What are the two methods used for assessing egg quality? (2) 1.3 What are the two types of intensive systems used when poultry is kept indoors? Give a brief description of each. (7) 1.4 Good hygiene is one of the most important preventive measures that can be […]
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